Sample Menus
Take a look at some menus we prepared for past clients then get in touch and let us craft a delicious and creative breakfast, brunch, luncheon, hors d’oeuvres, or dinner menu for your next event.
Our menus are created specifically for each client and each occasion
Summer Engagement Party / Heavy Hors d’oeuvres
- Grilled sesame beef lettuce “tacos”
- Sesame ginger ahi tuna bites on rice crackers w/ pickled ginger and wasabi cream
- Heirloom tomato and Kalamata olive pizzettas
- Sweet local corn fritters with sweet chili aioli
- Carmelized bacon, almond and brie crostini
- Watermelon, manchego and Serrano ham skewers
- Smoked salmon deviled eggs
- Petite dark chocolate mousse w, raspberry and dollop of crème framboise
- Local peach crisp topped with tiny scoop of ginger ice cream
- Berry trifle, individually presented
Wedding Rehearsal Buffet Dinner
- Plated salad: Choice of Caesar or mixed baby greens
- Grilled chicken breast pieces with colorful medley of roasted peppers, fresh herbs and summer tomatoes
- Grilled mustard-rosemary rubbed pork tenderloin
- Herbed new potatoes
- Buttered Haricots verts w/ chevre crumbles
- Homemade bread and honey butter
- Plated dessert: Choice of flourless chocolate cake w/ raspberry coulis or Grand Marnier cheesecake
Special Occasion Brunch
- Selection of quiches (smokey bacon and gouda, roasted red pepper and goat cheese, mushroom and cheddar)
- Berries and cream cheese stuffed French toast
- Nutella, strawberry, banana and mini pancake skewers
- Freshly baked housemade scones and jams
- Fresh fruit and yogurt mini parfaits
- Local farm sausage / Caramelized bacon
- Mimosas
Corporate Retreat/Dinner on the Farm
Hors d’oeurves station:
- smoked trout deviled eggs
- endive spears with local chevre, candied pecans and figs
- skewers of watermelon, feta and fresh mint w/ balsamic drizzle
- lemon-garlic grilled shrimp
Dinner:
- Carolina style pulled pork shoulder
- Red wine and rosemary marinated lamb brochettes
- Mixed baby greens salad w citrus house made vinaigrette
- Mediterranean tomato tart
- Creamy coleslaw
- “smashed” red potatoes with parmesan and herb dressing
- Soft dinner rolls
- Local peach trifle for dessert
Some of our favorite selections you may wish to consider
Hors d’oeuvres
Caramelized bacon, almond and brie crostini
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Cumin-coconut grilled chicken satay
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Seared ahi tuna on crispy wonton
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Roasted sweet potato, calvados apples and blue cheese crème tartlet
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Miniature crab cakes with chili-lime aioli
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Two-bite smokey pulled pork sliders with house made pickled red onion slaw
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Grilled beef tenderloin w/horseradish cream on garlic crostini
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Shrimp and scallop phyllo purses with homemade basil pesto
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Roasted shrimp, fennel and feta on artichoke petal
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House-brined grill-smoked salmon bites
Entrees
House smoked salmon filets with grilled pineapple-mango salsa
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Bacon- wrapped apple & cranberry stuffed pork loin with hard cider reduction
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Herb marinated grilled chicken breast pieces w/ colorful Provencal peppers
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Thinly sliced, tender slow roasted beef w/shallot-rosemary red wine pan sauce
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Sauteed chicken breast pieces in champagne cream sauce
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Homemade melt in your mouth lasagna with tomato basil vodka cream sauce
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Seafood Newburg vol au vent (lobster, scallops and shrimp in cognac cream sauce presented in a crisp pastry shell)
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Grilled swordfish w/roasted tomato, caper and kalamata olive sauce
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Crab cakes with red pepper remoulade and tropical fruit salsa
Desserts
Chocolate truffle cake with raspberry plating sauce
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Chilled white chocolate-lemon soufflé
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Almond cake with fresh fruit and amaretto cream
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Carrot cake with Grand Marnier-white chocolate cream cheese frosting
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Chocolate drizzled cream puffs with summer berries
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Fruit or pumpkin swirled cheesecake
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In season fruit trifle with Limoncello pastry cream
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Peanut Butter and chocolate mousse parfaits
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Orange glow Chiffon cake and Mango mousse trifle