Sample Menus

Take a look at some menus we prepared for past clients then get in touch and let us craft a delicious and creative breakfast, brunch, luncheon, hors d’oeuvres, or dinner menu for your next event.

Our menus are created specifically for each client and each occasion

Summer Engagement Party / Heavy Hors d’oeuvres

  • Grilled sesame beef lettuce “tacos”
  • Sesame ginger ahi tuna bites on rice crackers w/ pickled ginger and wasabi cream
  • Heirloom tomato and Kalamata olive pizzettas
  • Sweet local corn fritters with sweet chili aioli
  • Carmelized bacon, almond and brie crostini
  • Watermelon, manchego and Serrano ham skewers
  • Smoked salmon deviled eggs
  • Petite dark chocolate mousse w, raspberry and dollop of crème framboise
  • Local peach crisp topped with tiny scoop of ginger ice cream
  • Berry trifle, individually presented

Wedding Rehearsal Buffet Dinner

  • Plated salad: Choice of Caesar or mixed baby greens
  • Grilled chicken breast pieces with colorful medley of roasted peppers, fresh herbs and summer tomatoes
  • Grilled mustard-rosemary rubbed pork tenderloin
  • Herbed new potatoes
  • Buttered Haricots verts w/ chevre crumbles
  • Homemade bread and honey butter
  • Plated dessert:   Choice of flourless chocolate cake w/ raspberry coulis or Grand Marnier cheesecake

Special Occasion Brunch

  • Selection of quiches (smokey bacon and gouda, roasted red pepper and goat cheese, mushroom and cheddar)
  • Berries and cream cheese stuffed French toast
  • Nutella, strawberry, banana and mini pancake skewers
  • Freshly baked housemade scones and jams
  • Fresh fruit and yogurt mini parfaits
  • Local farm sausage / Caramelized bacon
  • Mimosas

Corporate Retreat/Dinner on the Farm

Hors d’oeurves station:

  • smoked trout deviled eggs
  • endive spears with local chevre, candied pecans and figs
  • skewers of watermelon, feta and fresh mint w/ balsamic drizzle
  • lemon-garlic grilled shrimp


  • Carolina style pulled pork shoulder
  • Red wine and rosemary marinated lamb brochettes
  • Mixed baby greens salad w citrus house made vinaigrette
  • Mediterranean tomato tart
  • Creamy coleslaw
  • “smashed” red potatoes with parmesan and herb dressing
  • Soft dinner rolls
  • Local peach trifle for dessert

Some of our favorite selections you may wish to consider

Hors d’oeuvres

Caramelized bacon, almond and brie crostini

Cumin-coconut grilled chicken satay

Seared ahi tuna on crispy wonton

Roasted sweet potato, calvados apples and blue cheese crème tartlet

Miniature crab cakes with chili-lime aioli

Two-bite smokey pulled pork sliders with house made pickled red onion slaw

Grilled beef tenderloin w/horseradish cream on garlic crostini

Shrimp and scallop phyllo purses with homemade basil pesto

Roasted shrimp, fennel and feta on artichoke petal

House-brined grill-smoked salmon bites


House smoked salmon filets with grilled pineapple-mango salsa

Bacon- wrapped apple & cranberry stuffed pork loin with hard cider reduction

Herb marinated grilled chicken breast pieces w/ colorful Provencal peppers

Thinly sliced, tender slow roasted beef w/shallot-rosemary red wine pan sauce

Sauteed chicken breast pieces in champagne cream sauce

Homemade melt in your mouth lasagna with tomato basil vodka cream sauce

Seafood Newburg vol au vent (lobster, scallops and shrimp in cognac cream sauce presented in a crisp pastry shell)

Grilled swordfish w/roasted tomato, caper and kalamata olive sauce

Crab cakes with red pepper remoulade and tropical fruit salsa


Chocolate truffle cake with raspberry plating sauce

Chilled white chocolate-lemon soufflé

Almond cake with fresh fruit and amaretto cream

Carrot cake with Grand Marnier-white chocolate cream cheese frosting

Chocolate drizzled cream puffs with summer berries

Fruit or pumpkin swirled cheesecake

In season fruit trifle with Limoncello pastry cream

Peanut Butter and chocolate mousse parfaits

Orange glow Chiffon cake and Mango mousse trifle